Buzzard Crest Vineyards: A Finger Lakes Gem | Explore & Discover
Can a singular vineyard truly capture the essence of a region, a season, a feeling? In the case of Buzzard Crest Vineyards, nestled in the heart of the Finger Lakes region of New York, the answer seems to be a resounding yes.
From the Catskills-crushed grapes, organically farmed by the dedicated hands of their friends, to the meticulous selection process that yields a dozen unique varieties, Buzzard Crest Vineyards crafts a narrative of dedication and artistry. Their story, however, is more than just about the wine itself. It's a tale woven with threads of local history, environmental stewardship, and a deep connection to the land. Before Prohibition, Delaware was celebrated for its grapes, but today, Buzzard Crest Vineyards and the families who nurture the land it depends on, continue the tradition.
Category | Details |
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Name | Buzzard Crest Vineyards |
Location | 2690 Gray Rd, Penn Yan, New York 14527, USA (Finger Lakes Region) |
Owners/Operators | Ken and Eileen Farnan |
Years of Grape Growing | Since 1971 |
Organic Certification | NOFA certified organic since 1990 |
Greenmarket Grower | NYC Greenmarkets since 1986 (Union Square Greenmarket, Labor Day to Thanksgiving) |
Primary Focus | Growing grapes (nearly a dozen varieties) |
Varietals Grown (Examples) | Marquette, Traminette, and other hybrids. |
Winery Partnership | Barrington Cellars |
Vineyard Size | 37 acres |
Key Feature | Emphasis on quality, flavor, and regenerative farming practices. |
Website for Reference | Barrington Cellars - Buzzard Crest Vineyards |
The idyllic setting of Buzzard Crest Vineyards is immediately apparent. The tasting room, nestled within the landscape, is flanked by the rolling hills that cradle the vineyards, a testament to the Farnans' meticulous care. Their story is intertwined with that of Barrington Cellars, a family-owned winery located just 500 feet from the shimmering shores of Keuka Lake. This proximity to the Finger Lakes central gem is more than just a location; it's a defining characteristic that infuses the wines with a unique sense of place. The wines of Barrington Cellars, produced with the grapes from Buzzard Crest, are a true reflection of the Finger Lakes.
Buzzard Crest Vineyards' commitment extends beyond the grapes. They are committed to sustainable and organic practices. They have been Nofa certified organic since 1990. They have supplied to the NYC Greenmarkets since 1986 and regenerative organic on their own sites, while also using organic to conventional approaches when purchasing grapes. The winery also uses the Vinebalance workbook, a tool designed to provide guidance to grape growers in the region to implement best management practices. The Farnans understand that exceptional wine is not just about the fruit; it's about nurturing the soil, protecting the environment, and prioritizing the health and safety of those who work the land.
The Farnans, Ken and Eileen, are central to the Buzzard Crest story. Growing grapes since 1971 on their 37 acres, they bring a wealth of experience and knowledge to their craft. Their commitment to quality shines through in every aspect of their operation. Their meticulous attention to detail is evident from the carefully selected grape varieties nearly a dozen are cultivated, including Marquette and Traminette to the precise moment of harvest, when the sugars reach the optimal brix levels (between 17 and 25). It is this dedication that has earned them the "blue ribbon" in the competitive world of Finger Lakes winemaking, a testament to their success.
Buzzard Crest's presence at the Union Square Greenmarket, from Labor Day to Thanksgiving, marks a seasonal ritual for those in the know. It's a signal that autumn has arrived, bringing with it the unique flavors of the Finger Lakes. It is not only the wine that makes an impression. The winery's approach to crafting wine is as unique as its grapes. Each year brings a new offering. The 2023 cuve, crafted by Nathan Kendall and Pascaline Lepeltier, is a great example of the singular style associated with Buzzard Crest.
The wines produced at Buzzard Crest often feature obscure varieties and unique techniques. The second fermentation process is a prime example of their innovative approach. Buzzard Crest Vineyards is covered by the Keuka Park, NY US Topo map quadrant, showcasing their deep connection to the land, is further emphasized by their utilization of locally sourced ingredients. The entire operation is informed by a deep-seated commitment to their region. Their meticulous work has earned them the "blue ribbon" in a competitive market, a result of their work.
The significance of the Finger Lakes cannot be overstated. The region's unique microclimate, sculpted by the glacial lakes, creates the perfect conditions for grape growing. The region is also home to a variety of wineries, including Barrington Cellars. The keuka lake wine trail is made up of eight different wineries, including Barrington Cellars/Buzzard Crest Vineyards. Their wines are often available through direct shipment, online retailers, and wine retailers.
The responsible manufacturer benchmark is a comprehensive framework designed to evaluate and rate manufacturers based on their commitment to sustainability, digital integration, readiness for contracting, material sourcing, and facility standards. This framework aids the team at Buzzard Crest in the choices they make.
Buzzard Crest Vineyards stands as a testament to the power of passion, dedication, and a deep connection to the land. They are committed to quality, flavor, and regenerative farming practices. Buzzard Crest Vineyards is located at 2690 Gray Rd, Penn Yan, New York 14527. Their story is a reminder that the best things in life, like a truly exceptional wine, are often the result of a commitment to quality, a respect for tradition, and a willingness to embrace innovation.