Ray's Meats: Quality, Tradition & Great Food - Discover Now!
Is it possible for a business to thrive for over six decades, remaining a trusted name in its community, and consistently delivering on its promise of quality? The story of Ray's Wholesale Meats, and its various iterations, across different locations, proves that longevity and excellence are not only attainable, but can be the bedrock of a flourishing enterprise.
From its humble beginnings to its current standing, the Ray's name has become synonymous with quality meat products. Across multiple locations, including Yakima, Washington; Greenfield, Wisconsin; and Ormond Beach, Florida, the legacy continues. The commitment to providing only the finest cuts, the best in pork, veal, lamb & grade A, and a wide array of Wisconsin cheeses, has solidified Ray's place in the hearts and on the tables of countless customers. With a brand of excellence dating back to 1958, the dedication to quality and customer satisfaction is evident in every aspect of the business. The official branding, the celebration of 65 years of service, and the registered cattle brand designed by Tracie Shuel all speak to the company's commitment to its heritage and its future. The initials RWM, representing Ray's Wholesale Meats, are more than just a name; they embody the company's dedication to old-fashioned customer service and a passion for providing the best.
| Founder: | Ray Shuel |
| Established: | 1958 |
| Current Owners: | Bryan and Tracie Shuel |
| Headquarters: | Greenfield, Wisconsin |
| Key Locations: | Yakima, Washington; Ormond Beach, Florida |
| Products: | USDA Prime and Choice Beef, Pork, Veal, Lamb, Wisconsin Cheeses, Gourmet Products |
| Years of Service Celebrated: | 65 |
| Core Values: | Quality, Customer Service, Community |
| Notable Events: | Official Branding, Registered Cattle Brand, Continued Growth and Expansion |
| Reference: | Example Website (Hypothetical) |
The story of Ray's Wholesale Meats starts in 1958, when Ray Shuel embarked on a journey that would define his life and the lives of those who followed. Ray's entrepreneurial spirit emerged early on, starting with a paper route at a young age. Through hard work and saving, he managed to purchase land at the age of sixteen. Later, he would gain experience in the retail grocery sector, followed by a job at Bucks Wholesale Meats. This journey laid the foundation for what would become a long-lasting legacy. The transition to Bryan and Tracie Shuel marked another chapter of innovation and sustained quality. The owners are excited about celebrating 65 years of service, and are committed to maintaining the business' reputation. Tracie Shuel, further solidified the brand by designing the registered cattle brand.
The products offered at Ray's have always been a source of pride. They provide top quality U.S.D.A. Prime and choice beef. They also offer the finest in pork, veal, and lamb, alongside grade A selections. Beyond the staples, Ray's has expanded its offerings to include over 150 flavors and styles of Wisconsin cheeses. Be it the classics like cheddar and colby to specialty cheeses such as gouda or blue view products, the selection is designed to appeal to a variety of tastes. This dedication to providing diverse and high-quality products is a key reason for Ray's enduring success and positive customer reviews.
In Greenfield, Wisconsin, Ray's Butcher Shoppe has been a community favorite since 1977. Its a testament to the consistency of quality and service. The commitment to the community has always been strong. In Ormond Beach, Florida, Ray's Quality Meats maintains a similar reputation. They have earned a dedicated following, and offer a wide range of products. The business values the recommendations and recommendations provided by staff. Theres a welcoming atmosphere, which keeps customers coming back for more. These locations, each embodying the core values of the Ray's brand, and demonstrating a commitment to excellence.
Rays Meats, founded in 1958, has seen some big changes and growth in recent years. Bryan took on the role of President, he introduced new ideas. This desire to innovate and grow has ensured the company's continued relevance and success. The company's success is visible in the positive customer reviews. The staff, including the hardworking manager Tom, provides excellent service. Ray's Meats has remained family owned since 1958. The company's ongoing evolution is a key part of its story.
The business strategy of Ray's is centered on old fashioned customer service. The staff's goal is to have personal connections with the customers. It's their dedication to answering questions, and taking care of the customer needs. Ray's Meat's have been expanding over the years. They continue to provide high-quality products with a customer-focused approach. This strategy ensures customer satisfaction and loyalty. This is evident in the repeat business that Ray's experiences.
In the Wenatchee market area, David joined the sales team in 2018, and brought in an extensive knowledge of the food industry. David's approach to customer service aligns with Ray's philosophy. The team is excited to have David be a part of the team. These additions of staff reflect the company's commitment to growth and exceptional service.
Ray's Wholesale Meats and its associated businesses offer more than just meat products; they provide an experience. From the carefully selected cuts to the friendly staff, every aspect is designed to enhance the customer's experience. The range of products has been expanded. Customers looking for options will have no problem finding it. They have rib eye steak, chuck roast, chuck steak, pork steak, pork chops, pork butt roast, and more. The company offers only usda choice grade steaks. The business is committed to quality and customer satisfaction.
Beyond the wholesale operations and retail shops, other ventures reflect the brand's commitment to quality. For example, Ray's Market, a third-generation family-run business, specializes in old-world sausages, using the highest quality products since 1971. Ray's Market is committed to offering a premium product selection. The approach and values mirror those of Ray's Wholesale Meats. They are committed to providing customers with the best. The brand's reputation extends across various markets.
Ray Martyniak Sr., remembered as a "showman and promoter," started Ray's Prime Meats. He was a major influence. The businesses have been successful. The company's dedication to customer satisfaction is apparent in the customer's positive reviews. Ray's offers an impressive range of quality meats. The staff is friendly and knowledgeable, always ready to provide great recommendations and exceptional service. They are known for a focus on quality and a family-friendly atmosphere. Each business maintains a commitment to excellent service and quality.
In conclusion, the enduring success of Ray's Wholesale Meats, and its associated businesses, is a testament to a commitment to quality, customer service, and adapting to the times. From the initial vision of Ray Shuel to the current leadership, the core values remain constant. The family-run business is still the best example of dedication and commitment. With its range of locations and products, Ray's continues to serve its customers. Its a beacon of excellence within the food industry. The story of Ray's is far from over, and the future looks bright for a brand that has already stood the test of time.
